Description: Dining By Rail: The History and Recipes of America's Golden Age of Railro - GOOD Product Id:0312187114 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.69 USD
Location: Montgomery, Illinois
End Time: 2024-10-02T06:35:22.000Z
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Restocking Fee: No
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Book Title: Dining by Rail : the History and Recipes of America's Golden Age of Railroad Cuisine
Item Length: 8.9in
Item Height: 1.1in
Item Width: 6.9in
Author: James D. Porterfield
Format: Trade Paperback
Language: English
Topic: Food, Lodging & Transportation / Rail Travel, Regional & Ethnic / American / General, History
Publisher: St. Martin's Press
Publication Year: 1998
Genre: Travel, Cooking
Item Weight: 22.2 Oz
Number of Pages: 408 Pages
