Full Tang Heavy Duty Kitchen Knife Meat Cleaver Bone Cutting Knife Butcher knife

Description: Specification: Weight: About 675G Blade width: 10.5cm Blade length: 19.5cm Handle style: full tang handle Blade material: High carbon 5Cr15Mov plated steel Handle material: Integrated steel shaft with solid tenons + wood + rivet fastening Ultra sharp blade The blade is hand-forged and has passed multi-channel compound processes for fine grinding and durability. Specially hammered dimples on the surface of the blade improved the non-stick properties, the blade thickness of 4mm can help you cut smoothly without any problems. Ergonomic handle Ergonomic design for perfect balance, maximum comfort and best manipulation. It has textured finger points that provide slip resistance and a better grip, make it easier to hold, and effectively reduce the hand pain caused by long-term use of a kitchen knife. A multifunctional butcher's knife in your kitchen and restaurant This professional Chinese chef knife can do your daily kitchen chores with ease. Perfect for slicing, slicing, splitting meat and vegetables, removing meat from bones. Because of its thickness, the surface of the blade of a cleaver can also be used to chop nuts or garlic. Perfect gift Chinese Chef Knife is a gift for mom, dad, friend or anyone who likes to cook, like Christmas, Birthday, Father's Day, Mother's Day, Birthday or any other holiday, Best Gift Choices. 20cm chef's knife, up to 56 ± HRC, ultra-sharp blade, It is therefore suitable for a hobby cook, a professional cook, also for someone who wants to prepare a delicious dinner for his family. Characteristic: General Purpose Kitchen Knife Cleaver: This professional butcher knife can easily handle your daily kitchen chores such as slicing, dicing and mincing by slicing vegetables and meat. Chinese knife made of high carbon steel: This butcher chef's knife is made of manganese steel. The handle and the blade are integrated without soldering. This is strong and durable to prevent handle breakage. Handcrafted Forged Technology: The cutlery knives are manually sharpened by workers with more than 30 years of experience using natural knife mills quarried from Mount Emei. Compared to kitchen knives that are made in a mechanical way, the lifespan of such knives is longer. Full Tang wooden handle: The ergonomic Full Tang handle prevents the blade from being comfortable to grip and from having a non-slip effect. The kitchen hatchet butcher knife is a great beauty, impeccable performance of this strong design with good strength, durability. Friendly reminder: Please do not put in the dishwasher. Please keep it away from children. This knife is not suitable for chopping bones. Please do not catch the knife by hand if the knife falls. Please do not keep the cutting edge and knife point pointed at people. Please clean and dry the knife after use and put it in the dry place. The blade is very sharp. Please do not use your finger to test the sharpness of the knife. Please allow slight 1-2cm difference due to manual measurement and a little color deviation for different display setting. Use and maintenance: dry the water after use, put it in a ventilated and dry place, apply a layer of cooking oil on the blade if it will not be used for a long time. Do not bring the cutlery near an open flame or immerse it in water or corrosive liquid for a long time.

Price: 37.99 USD

Location: Los Angeles, California

End Time: 2024-08-26T04:10:24.000Z

Shipping Cost: 0 USD