Description: Introduction to Culinary Arts by The Culinary Institute of America (2007) Hardcover by The Culinary Institute of America Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 13.91 USD
Location: Aurora, Illinois
End Time: 2025-02-09T10:57:08.000Z
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Author: The Culinary Institute of America
Publisher: Pearson Prentice Hall
Publication Year: 2007
Book Title: Introduction to Culinary Arts by The Culinary Institute of...
Weight: 4 lbs
Product Group: Book
IsTextBook: No
Language: english
