Le Cordon Bleu Cuisine Foundations : Classic Recipes Paperback

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Location: Reno, Nevada

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Book Title: Le Cordon Bleu Cuisine Foundations : Classic Recipes Paperback

Number of Pages: 400 Pages

Language: English

Publication Name: Cordon Bleu Cuisine Foundations : Classic Recipes

Publisher: Delamr Cengage Learning

Publication Year: 2010

Item Height: 0.8 in

Subject: Industries / Hospitality, Travel & Tourism, Methods / General, Industries / Food Industry

Type: Textbook

Item Weight: 40.9 Oz

Item Length: 10.7 in

Subject Area: Cooking, Business & Economics

Author: Michel Suas, Le Cordon Bleu

Item Width: 8.9 in

Format: Trade Paperback