Le Cordon Bleu Dessert Techniques, Duchene, Laurent & J HC 1st Edition 1992 VGC

Description: Le Cordon Bleu Dessert Techniques by Laurent Duchene and Bridget Jones is a vintage hardback book published in 1999. Please note this book and dust jacket are in very good condition. On first inside page as per photo there is a name printed very neatly. No creases or folded pages This illustrated cookbook features 224 pages of dessert recipes, baking techniques, and cooking tips. A perfect addition to any culinary collection, this book is aimed at young adults and adults interested in mastering the art of dessert making. With its dust jacket and beautiful illustrations, this book is a must-have for any food and drink enthusiast looking to expand their cooking skills. Thank you for purchasing from A-ZCollective

Price: 99.96 AUD

Location: Caringbah, NSW

End Time: 2025-01-29T00:56:25.000Z

Shipping Cost: 33.33 AUD

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Artist: Duchene, Laurent & Jones, Bridget

Book Title: Le Cordon Bleu Dessert Techniques

Release Title: Le Cordon Bleu Dessert Techniques

Narrative Type: Non-Fiction

Original Language: English

Publisher: Octopus Publishing Group

Intended Audience: Adults, Young Adults

Vintage: Yes

Publication Year: 1999

Type: Hardback

Format: Hardcover

EAN: 9780304351206

ISBN: 0304351202

Language: English

Item Height: 285mm

Author: Jenni Wright

Publishing Language: English

Features: Illustrated, Dust Jacket

Genre: Cookbooks, Food & Drink

Topic: Desserts, Cooking, Baking

Country/Region of Manufacture: Australia

Item Width: 220mm

Item Weight: 1187g

Number of Pages: 224 Pages