Description: Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold, Maxime Bilet, Chris Young Estimated delivery 4-14 business days Format Hardcover Condition Brand New Description Revolutionize your cooking with "Modernist Cuisine: The Art and Science of Cooking" by Nathan Myhrvold and Maxime Bilet - a groundbreaking guide to cutting-edge techniques and innovative recipes. Publisher Description A revolution is underway in the art of cooking.Just as French Impressionists upended centuries of tradition, MODERNIST CUISINE has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as ElBulli, The Fat Duck, Alinea, and wd50 have incorporated a deeper understanding of science and technology into their culinary art.Nathan Myhrvold and his 20-person team at The Cooking Lab have achieved astounding new flavors and textures by using tools such as water baths, homogenizers, and centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes. The team has created a series of reference titles that reveal science-inspired techniques for preparing and photographing food that ranges from the otherworldly to the sublime. Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, and The Photography of Modernist Cuisine are works destined to reinvent cooking. Details ISBN 1734386142 ISBN-13 9781734386141 Title Modernist Cuisine: The Art and Science of Cooking Author Nathan Myhrvold, Maxime Bilet, Chris Young Format Hardcover Year 2021 Pages 2400 Publisher The Cooking Lab GE_Item_ID:133183127; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 922.72 USD
Location: Calgary, Alberta
End Time: 2025-01-17T04:45:31.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781734386141
Type: Does not apply
Book Title: Modernist Cuisine: the Art and Science of Cooking
Number of Pages: 2400 Pages
Language: English
Publisher: Cooking Lab, T.H.E.
Item Height: 14.5 in
Topic: Reference, General
Publication Year: 2021
Illustrator: Yes
Genre: Cooking, Référence
Item Weight: 809.5 Oz
Author: Nathan Myhrvold, Chris Young, Maxime Bilet
Item Length: 17.5 in
Item Width: 10.3 in
Format: Hardcover