Description: Used book in acceptable condition. Binding shows heavy wear, shifted spine, cover, and/or pages. More markings/writing may be present. May have some stickers and/or sticker residue present. This is an ex library/school book, stickers and markings accordingly. If applicable, book's access code, disc, and/or accessories are not included unless otherwise specified. All items shipped Monday - Friday. Fast shipping - Books ship in envelope. All items pictured use stock photos. Due to volume, we are unable to provide extra pictures. Listed Using Neatoscan Inventory Manager
Price: 5.07 USD
Location: Tucson, Arizona
End Time: 2025-02-03T23:05:02.000Z
Shipping Cost: 3.99 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Edition: 4
Book Title: On Cooking : a Textbook of Culinary Fundamentals
Number of Pages: 1440 Pages
Language: English
Publisher: Prentice Hall PTR
Item Height: 2.2 in
Publication Year: 2006
Topic: Industries / Hospitality, Travel & Tourism, General
Illustrator: Yes, Ingram, William E., Quattrone, Stacey Winters
Features: Revised
Genre: Cooking, Business & Economics
Item Weight: 118.4 Oz
Item Length: 11.1 in
Author: Sarah R. Labensky, Alan M. Hause
Item Width: 10.4 in
Format: Trade Paperback / Mixed Lot
