Description: Newer used brand new book The 6th Edition builds on its fundamentals approach through expanded coverage of basic nutrition and an examination of current trends. The new edition also brings dozens of new recipes, more than 200 new photographs and new at-a-glance tips and techniques.
Price: 140 USD
Location: East Brunswick, New Jersey
End Time: 2025-02-05T04:44:50.000Z
Shipping Cost: 8.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Topic: Cooking
Book Title: Textbook Hardcover
Book Series: 6th Edition
Features: Illustrated
Original Language: English
Number of Pages: 1216 Pages
Publication Name: On Cooking : a Textbook of Culinary Fundamentals
Language: English
Publisher: Pearson Education
Item Height: 1.6 in
Publication Year: 2018
Subject: Industries / Hospitality, Travel & Tourism, General
Type: Textbook
Item Weight: 98.4 Oz
Item Length: 11 in
Author: Alan Hause, Sarah Labensky, Priscilla Martel
Subject Area: Cooking, Business & Economics
Item Width: 9.2 in
Format: Hardcover
