Description: On Cooking: a textbook of culinary fundamentals (A Textbook of Culinary Fundamentals for the Florida Culinary Institute Second Custom Edition) by Sarah Labensky Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less
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Location: Aurora, Illinois
End Time: 2025-02-11T16:18:15.000Z
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Binding: Hardcover
Author: Sarah Labensky
Publisher: Pearson Prentice Hall / Pearson Custom Publishing
Publication Year: 2007
Book Title: On Cooking
Weight: 7 lbs
Product Group: Book
IsTextBook: No
Language: english