Description: Pricing Software presents ... On Cooking A Textbook of Culinary Fundamentals by Sarah Labensky Notes:This listing is for On Cooking: A Textbook of Culinary Fundamentals, 4th Edition This edition is very similar to the most current updated edition, ISBN 0134441907 and 0134872789 Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 30 days of the purchase for a full refund.We offer standard mail and priority mail shipping at checkout using USPS, UPS and FEDEX carriers. We will ship your book to any United States based territory and to most international countries using Ebay's very convenient Global Shipping Program. Thank you for your business! We strive to offer the best and fastest customer service on ebay, so please don't hesitate to email us if you have any questions or concerns and we will get back to you promptly, have a great day!
Price: 19.99 USD
Location: LOOKOUT MOUNTAIN, Georgia
End Time: 2025-02-01T04:47:15.000Z
Shipping Cost: 5.49 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money back or replacement (buyer's choice)
Return policy details:
Artist: Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven R.; Martel,
Updated ISBN2: 9780134441900
Edition: 4
Book Title: On Cooking : a Textbook of Culinary Fundamentals
Number of Pages: 1440 Pages
Language: English
Publisher: Prentice Hall PTR
Topic: Industries / Hospitality, Travel & Tourism, General
Publication Year: 2006
Item Height: 2.2 in
Features: Revised
Illustrator: Yes, Ingram, William E., Quattrone, Stacey Winters
Genre: Cooking, Business & Economics
Item Weight: 118.4 Oz
Author: Sarah R. Labensky, Alan M. Hause
Item Length: 11.1 in
Item Width: 10.4 in
Format: Trade Paperback / Mixed Lot
