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On Cooking : A Textbook of Culinary Fundamentals Hardcover

Description: Book

Price: 8.02 USD

Location: Mishawaka, Indiana

End Time: 2025-01-27T19:31:24.000Z

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On Cooking : A Textbook of Culinary Fundamentals HardcoverOn Cooking : A Textbook of Culinary Fundamentals Hardcover

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Publication Name: Prentice Hall PTR

Edition: 1

Book Title: On Cooking : a Textbook of Culinary Fundamentals

Number of Pages: 896 Pages

Language: English

Publisher: Prentice Hall PTR

Publication Year: 1994

Topic: General

Illustrator: Yes

Genre: Cooking

Item Length: 10.9 in

Author: Sarah R. Labensky, Alan M. Hause

Item Width: 8.3 in

Format: Hardcover

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