Description: This pre-owned book is in good condition, with only minor exterior wear. The inside covers show some yellowing, primarily on the front and back, and there is slight wear along the edges of the pages on all sides. For a closer look at any imperfections, please refer to the detailed photos, which provide full transparency. Additional Information Returns: We gladly accept returns for any reason. To qualify for a full refund of your purchase price, the items must be returned in the same condition as it was received. Please note that shipping costs are non-refundable for both the original delivery and the return. Shipping Information: We are based in Southern California and ship all orders within one business day via USPS. All shipments come with a tracking number, which will be provided to you once your order has been dispatched. You can follow your package's journey from our door to yours! All items come from a clean, non-smoking home. Reusing Packaging: We do our part to reduce waste by reusing and recycling packaging materials. Your order may arrive in a mailer or box that has been previously used and is still in good shape to reuse. All content is carefully packed to ensure it arrives safely. Customer Service Guarantee: Your satisfaction is our top priority. If you are not completely satisfied with your purchase, please get in touch. We are dedicated to addressing any concerns and ensuring a positive buying experience.
Price: 5 USD
Location: Carlsbad, California
End Time: 2025-02-15T01:24:44.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Binding: Paperback
Product Group: Book
Type: Cookbook
Original Language: English
Weight: 1 lbs
IsTextBook: No
Publisher: Addison-Wesley Longman, Incorporated
Publication Year: 1987
Book Title: California Seafood Cookbook : a Cook's Guide to Fish and Shellfish
Topic: Specific Ingredients / Seafood, Regional & Ethnic / American / California Style
Number of Pages: 288 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Author: Isaac Cronin, Paul Johnson, Jay Harlow
Format: Trade Paperback