Description: From two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cookbooks ever published—now packaged together in a luxurious slipcased boxed set, the ideal gift for any food lover. First there was French Laundry in Napa Valley, setting a new standard for American fine dining. Then there was The French Laundry Cookbook, setting a new standard for American cookbooks. In 1998, Chef Keller opened Bouchon, “so that I’d have a place to eat after cooking all night at the French Laundry,” and that restaurant, too, gave birth to a groundbreaking cookbook. Now, fifteen years after Thomas Keller first set foot in what would become a landmark restaurant, these two extraordinary books are offered in a striking new slipcased edition. With this year’s opening of the Bouchon Bakery in New York City, and last year’s momentous Michelin guide that awarded Keller’s Per Se the top honors, Keller is increasingly in the limelight—and his inventive, delicious food is increasingly in the consciousness of a national audience. The Complete Keller is the perfect gift for anyone who loves fine food.
Price: 291.29 USD
Location: Williamsburg, Virginia
End Time: 2025-01-27T18:51:36.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Binding: hardcover
Book Title: Complete Keller : the French Laundry Cookbook and Bouchon
Number of Pages: 696 Pages
Language: English
Publisher: Artisan
Publication Year: 1999
Topic: Methods / Gourmet, Individual Chefs & Restaurants, Regional & Ethnic / American / California Style
Item Height: 2.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 170 Oz
Author: Thomas Keller
Item Length: 12.1 in
Item Width: 11.7 in
Book Series: The Thomas Keller Library
Format: Hardcover