Description: 2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. The text is organized in ten books which are arranged in a manner similar to a modern cookbook: Epimeles - The Careful Housekeeper Sarcoptes - The Meat Mincer Cepuros - The Gardener Pandecter - Many Ingredients Ospreon - Pulse Aeropetes - Birds Polyteles - The Gourmet Tetrapus - The Quadruped Thalassa - The Sea Halieus - The Fisherman
Price: 17.7 USD
Location: East Hanover, New Jersey
End Time: 2025-02-04T15:49:04.000Z
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
EAN: 9781614272397
UPC: 9781614272397
ISBN: 9781614272397
MPN: N/A
Book Title: Roman Cookery Book : A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen
Number of Pages: 246 Pages
Language: English
Publisher: Martino FINE Books
Item Height: 0.6 in
Publication Year: 2012
Topic: Ancient / Rome, Regional & Ethnic / Italian, History
Genre: Cooking, History
Item Weight: 13 Oz
Item Length: 9 in
Author: Barbara Flower, Elisabeth Rosenbaum, Apicius
Item Width: 6 in
Format: Trade Paperback
