Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Acceptable copy of 'The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini'
Price: 9.65 USD
Location: Fort Myers, Florida
End Time: 2025-02-05T15:30:07.000Z
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Release Year: 2016
Book Title: Vegetable Butcher : How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
Number of Pages: 352 Pages
Language: English
Publisher: Workman Publishing Company, Incorporated
Topic: Specific Ingredients / Vegetables, Vegetarian, Methods / General
Publication Year: 2016
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 44.7 Oz
Item Length: 10.2 in
Author: Cara Mangini
Item Width: 8.2 in
Format: Hardcover
